Finding Pura Vida
In February 2021, The Red Door opened its doors on the golden sands of Tamarindo Beach with one clear mission: to bring together Costa Rican warmth, ocean-fresh ingredients, and world-class culinary techniques in a incredible beachfront destination. From day one, our founders—hospitality veterans who fell in love with Guanacaste’s surf culture—have championed:
- Sustainable sourcing, partnering with local fishermen and farmers to ensure every plate reflects the flavor of place.
- Community engagement, hiring and training Tamarindo locals, and giving back through beach clean-ups and charity dinners.
- Creative fusion, weaving global techniques into our menus.
Our name pays homage to that bright red door you pass on the sand—an invitation to step inside, slow down, and savor life’s simple pleasures.
With lantern-lit evenings, twinkling lights, live music, and a vibrant tropical atmosphere, we’ve built more than a restaurant—we’ve created a home for friends, families, and travelers from around the world.
As the Pacific sun dips below the horizon, our guests relax in Tamarindo’s most beautiful tropical beach garden, where every sunset feels like a private show.
Our Specialities
Daily Specials & Events
- Monday: Burgers & Beer
- Tuesday: Wine & Cheese
- Thursday: Tacos & Margaritas
- Friday: Live Latin Jazz (6–8 PM)
We have Tamarindo’s best burgers for both lunch and dinner, as well as a variety of steak, seafood, salads, and vegan options.
Our menu is a journey through land and sea, with dishes crafted for sharing and discovery:
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Ceviches & Starters
- Maremoto Ceviche and Traditional Ceviche with a Kick highlight ocean-fresh fish, jalapeño, and lime.
- Vegan guests love our OMG Is It Really Vegan Buffalo Wings and Vegan Ceviche made with plantain, sweet corn, and coconut milk.
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Burgers, Sandwiches & Tacos
- The signature Red Door Burger with provolone and chipotle mayo or our Vegan Burger with hummus and avocado sauce—each served with crispy fries.
- Fresh-caught Mahi Mahi or chipotle-shredded chicken tacos with cabbage salad and crema.
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Land & Sea Entrées
- Prime Angus steaks—Bourbon-Rubbed Tenderloin, Ribeye, or Tomahawk—grilled to perfection, served with chimichurri, grilled corn, and seasonal vegetables.
- Surf & Turf: Filet mignon paired with jumbo shrimp in lemon-butter sauce.
- Pacific Grilled Lobster or Blackened Salmon with Lemon Dill Sauce round out the seafood offerings.
CREATING MEMORIES
Celebrations & Events
Beach weddings (up to 140 guests), rehearsal dinners, corporate retreats, and private dinners—our in-house event team handles menus, décor, and logistics so you can focus on celebrating.
Atmosphere & Ambiance
Rustic-chic décor, driftwood accents, and lantern-lit tables nestled in Tamarindo’s most beautiful tropical beach garden—ideal for casual lunches, sunset proposals, and everything in between.
Attentive Service
Our team anticipates your needs, remembers your preferences, and ensures every visit feels personal and effortless.
Rave Reviews
- “An unforgettable dinner under the stars—flawless service and the best surf-and-turf I’ve ever tasted.”
- “The vegan ceviche is a revelation, and the live jazz on Fridays makes every visit feel like a special occasion.”
